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Breakfast has never been easier or tastier than it is with this simple Brown Sugar Overnight Oats recipe. Warning: This recipe is addictive. I have been making this stuff almost every day since the week after Christmas. For someone that has always hated oatmeal that is HUGE! Some of the best things in life are simple; this recipe embraces that and plays on the goodness of pantry staples. I love that you can literally toss this together in under a moment for a no frills, but tons of flavor start to the day. This post contains affiliate links. To make Brown Sugar Overnight Oats: 1 cup of old fashioned oats 1 cup of 1% milk 1/8 teaspoon of vanilla 1 tablespoon of brown sugar Instructions: Combine all ingredients in a food storage container. Allow to sit in the fridge for at least 3 hours. Overnight is ideal. Serve cold, or heated in the morning for a nutritious and delicious breakfast. This recipe will last for 3 days covered in the fridge.

Summer is here! I am perfecting my recipes for cold meals that will satisfy the family. I don't want to turn on the oven for any longer than necessary, and that makes this the perfect recipe for the hottest days! My tip is to prepare the crust early in the morning. This gives it plenty of time to cool and you won't need to swelter with the added heat of the oven in the afternoon. To make Veggie Pizza you will need One can of crescent rolls Ranch Dip Raw veggies (We used carrots, broccoli and sugar snap peas) Shredded Cheese  Unroll the crescent rolls. Make some sort of odd shaped crust with them on a cookie sheet.  Poke lots of holes in the dough with a fork.  Bake at 350 for about 8 minutes until the crust is flaky and golden. Allow to cool completely. Spread about 3 tablespoons of ranch dip onto the crust. Top with veggies of your choice. Sprinkle on cheese to taste. Cut into squares and serve cold. This recipe is a great side, ...